Process for preparing cooked meat products and cooked meat products thus obtained.

摘要

The invention relates to a process for preparing MEAT PRODUCTS COOKED USING A STAGE IN BRINE, wherein the brine water is replaced by food-grade alcohol, in proportions ranging from 10 to 100%, preferably from 40 100% and more preferably between 75 and 100%. The invention relates to the solution in PICKLE IN THIS PROCEDURE USED AS WELL AS COOKED MEAT PRODUCTS CONTAINING ALCOHOL.