Procedure for desalting and conservation of pieces of cod ready for consumption involves application of source of oxygen, desalting by immersion in authorized acid solution, immersion in solution of authorized preservatives, etc.

摘要

The procedure for desalting and conservation of pieces of cod ready for consumption involves the application of a source of oxygen, desalting by immersion in an authorized acid solution, immersion in a solution of authorized preservative, vacuum packing for refrigerated conservation. The equipment used comprises a depository for preparation of the solutions, a pump for forced circulation of the solutions, a treatment tank, a refrigeration system, and a pump to force the passage of the solutions into the refrigeration system.