Method for Staining and Stabilization of the Kiwi, which comprises: (a) add the pieces of Peeled kiwi, (b) infusion by Immersion in an Alkaline solution of stabilisers, c) infusion by Immersion in an Alkaline solution of Staining agents, (d) fixation of These agents in a so Acidic solution that has been Fortified with Calcium ions and / or other polyvalent cations.(e) further processes to preserve and extend the useful Life.

摘要

Method for Staining and Stabilization of the Kiwi, which comprises: (a) add the pieces of Peeled kiwi, (b) infusion by Immersion in an Alkaline solution of stabilisers, c) infusion by Immersion in an Alkaline solution of Staining agents, (d) fixation of These agents in a so Acidic solution that has been Fortified with Calcium ions and / or other polyvalent cations.(e) further processes to preserve and extend the shelf life.