FOOD DELIVERY SYSTEM AND METHOD FOR STORING AND HEATING FOOD TO A SERVING TEMPERATURE

摘要

An improved food delivery system for storing and heating of food prior to service, particularly for bulk food service at banquets, catered events and institutional applications. A transportable cart or like food storage unit has a multi-function food treatment system capable of chilling the food storage enclosure of the cart, heating the enclosure by convection or conduction only, or heating the enclosure by convection and conduction simultaneously, accordingly to a selective operating sequence, timing and duration determined by a programmable control system.