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COMPUTER-BASED METHODS FOR ANALYSIS OF THE THREE-DIMENSIONAL STRUCTURE OF THE GLYCO PARTS

机译:基于计算机的糖类零件三维结构分析方法

摘要

The invention relates to a computer-based method for the automatic virtual analysis of the three-dimensional structure of the glyco part of glycoproteins and glycolipids, comprising the following steps: first, the amino acid sequence and the three-dimensional structure of the non-glycolysed protein or lipid to be analysed is read in, the partial sequences of the amino acids that represent possible glycolysis sites are then selected and finally, the three-dimensional position of the selected partial sequences in the protein/lipid is analysed. Those partial sequences selected where glycolysis is possible for geometrical reasons are then marked and these marked, potential glycolysis sites are output.
机译:本发明涉及一种用于自动虚拟分析糖蛋白和糖脂的糖部分的三维结构的基于计算机的方法,包括以下步骤:首先,非氨基酸序列的氨基酸序列和三维结构。读入待分析的糖基化蛋白质或脂质,然后选择代表可能的糖酵解位点的氨基酸的部分序列,最后,分析所选部分序列在蛋白质/脂质中的三维位置。然后标记那些由于几何原因可能进行糖酵解的部分序列,并输出这些标记的潜在糖酵解位点。

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