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SACCHAROMYCES TREATMENT TO DIMINISH CAMPYLOBACTER AND SALMONELLA POPULATIONS IN POULTRY
SACCHAROMYCES TREATMENT TO DIMINISH CAMPYLOBACTER AND SALMONELLA POPULATIONS IN POULTRY
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机译:糖酵母处理可减少家禽的鳞茎细菌和沙门氏菌种群
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摘要
A preparation of Saccharomyces strains is used for reducing colonization by human enteropathogenic bacteria in poultry. This is referred to as a defined competitive exclusion preparation. It is especially effective for both Salmonella and Campylobacter.
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