首页>
外国专利>
PROCESSES FOR IMPROVING BINDING CAPABILITY AND BIOLOGICAL DIGESTABILITY
PROCESSES FOR IMPROVING BINDING CAPABILITY AND BIOLOGICAL DIGESTABILITY
展开▼
机译:增强结合能力和生物消化能力的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention describes processes for obtaining a fish product with improved binding capabilities. Gelatine is liberated from collagen in connective tissues, skin and bones that is naturally present in the fish raw material as the product is produced from. Further, the present application describes processes for improving the digestibility of bone bounded minerals in feeds. The result is improved biological digestibility of calcium and phosphorus.
展开▼