首页> 外国专利> METHOD OF PRODUCING $G(B)-CAROTENE BY MEANS OF MIXED CULTURE FERMENTATION USING (+) AND (-) STRAINS OF BLAKESLEA TRISPORA

METHOD OF PRODUCING $G(B)-CAROTENE BY MEANS OF MIXED CULTURE FERMENTATION USING (+) AND (-) STRAINS OF BLAKESLEA TRISPORA

机译:利用桔梗的(+)和(-)菌种混合发酵法生产$ G(B)-胡萝卜素的方法

摘要

The invention relates to a method of producing β-carotene by means of mixed culture fermentation using (+) and (-) strains of Blakeslea trispora. The inventive method consists in fermenting selected strains of Blakeslea trispora under specific conditions, such that β-carotene is produced in the form of preparations that are stabilised with residual contents of other carotenoids (η-carotene and β-zeacarotene). The selected fermentation conditions include the programmed addition of oxygen and/or β-ionone throughout the fermentation and the control of the age of the vegetative growth phases of the strains used. The β-carotene obtained can be used in the pharmaceutical and food sectors.
机译:本发明涉及通过使用(+)和(-)Blakeslea trispora菌株进行混合培养发酵生产β-胡萝卜素的方法。本发明的方法在于在特定条件下发酵选定的Blakeslea trispora菌株,从而以制剂形式生产β-胡萝卜素,所述制剂用其他类胡萝卜素(η-胡萝卜素和β-玉米ze烯)的残留含量稳定。选择的发酵条件包括在整个发酵过程中氧和/或β-紫罗兰的编程添加,以及所用菌株营养生长阶段的年龄控制。获得的β-胡萝卜素可用于制药和食品领域。

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