首页>
外国专利>
Packaged cooked meat and low pH sauce having extended refrigerated shelf life
Packaged cooked meat and low pH sauce having extended refrigerated shelf life
展开▼
机译:包装的熟肉和低pH酱,具有更长的冷藏货架寿命
展开▼
页面导航
摘要
著录项
相似文献
摘要
Control of the texture of meat cuts (33) is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut (33), particularly when used in combination with a sauce (34) having a relatively low pH of about 4.5 or below. The meat cuts (33) are first fully cooked and chilled and then inserted together with a low pH sauce (34), into a pouch (31) and hermetically sealed within the pouch (31) and stored under refrigerated, non-frozen conditions for at least 60 days without deterioration.
展开▼