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Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality
Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality
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机译:基于新鲜肉类和凝固酱的工艺和产品,用于制备美食特色菜
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摘要
The products of the invention are obtained as follows: the process includes a fresh meat-cutting stage, a preparation stage of a sauce with predetermined ingredients, a stage of solidification of the sauce, obtained using thickening or gelling agents which are extraneous to the products included in the recipe; a batching stage of the solidified sauce in desired shapes and sizes, a combining stage, carried out in a packaging stage, of pieces of meat and solidified portions of sauce. The process produces a solid sauce which is insoluble in water and which can be returned to a liquid state by application thereto of heat; and provides a gastronomic speciality comprising fresh cut meat in pieces and all the ingredients necessary for culinary preparation thereof.
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