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PROCESS FOR PREPARING FUNCTIONAL BEAN-CURD USING BEAN GERM AND FUNCTIONAL BEAN-CURD PREPARED BY SAID PROCESS
PROCESS FOR PREPARING FUNCTIONAL BEAN-CURD USING BEAN GERM AND FUNCTIONAL BEAN-CURD PREPARED BY SAID PROCESS
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机译:使用豆胚和通过所述方法制备的功能性豆腐制备功能性豆腐的方法
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摘要
The present invention relates to a method for producing a functional soybean curd using a soybean embryo and a functional soybean curd prepared by the method. The functional soybean curd according to the present invention is obtained by pulverizing a soybean embryo and mixing with water to obtain soybean milk, A coagulant and an acid are added to the soybean milk to coagulate the soybean milk, or the soybean milk is added with a coagulant and the soybean oil is added to the soybean milk.
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