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BEVERAGE COMPOSITION FOR IMPROVING CLIMACTERIC MELANCHOLIA AND NERVOUS DEBILITY AND METHOD THEREOF
BEVERAGE COMPOSITION FOR IMPROVING CLIMACTERIC MELANCHOLIA AND NERVOUS DEBILITY AND METHOD THEREOF
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机译:改善气候忧郁症和神经衰弱的饮料成分及其方法
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摘要
The present invention is a beverage composition that improves mental and physical aging due to the brain function, such as nervous breakdown and mental instability, depression and depression, depression anxiety, which is common in menopausal women in the late 40s or men in their 50s and It relates to a manufacturing method. The beverage composition of the present invention is 2.0 to 3.0% by weight of the antler extract, 2.0 to 3.0% by weight of the turmeric extract, 2.0 to 3.0% by weight of Schizandra chinensis extract, 8 to 12% by weight of Angelica extract, 8 to 12% by weight of pulmonary dong extract , 8-12% by weight of Fukryeong extract, 8-12% by weight peony extract, 8-12% by weight jujube extract, 6-10% by weight ginger extract, 4-8% by weight licorice extract, 4-8% by weight % Legic acid extract, 4-8 wt% celestial extract, 4-8 wt% dermis extract, 2-6 wt% gardenia extract, 2-6 wt% honey, 2-6 wt% liquid fructose, 0.4 to 0.8 weight percent glucosamine, 0.4 to 0.8 weight percent methylsulfonyl methane (MSM), 0.1 to 0.3 weight percent chitosan oligosaccharides, and 0.1 to 0.3 weight percent caramel.
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