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The manufacturing method of composition from the health support food in the plant group which is suitable for drinking

机译:由植物类保健食品中适于饮用的组合物的制造方法

摘要

PURPOSE: Provided is a manufacturing method of a drink composition as a health supplementary food from the plant group to promote metabolism in a human body in summer. CONSTITUTION: The manufacturing method of a drink composition as a health supplementary food is characterized by naturally fermenting a plant group, for instance, Acanthopanax sessiliflorum Seem, Lentinus edodes (Berk) Sing, mulberry leaves, mugworts, acasia flowers, etc.,; removing alcohol components, such as ethanol consequently to prevent protein coagulation and remove a unpleasant smell.
机译:目的:提供一种饮料组合物的制造方法,该饮料组合物是来自植物群的健康补充食品,以在夏天促进人体的新陈代谢。组成:一种作为保健食品的饮料组合物的制造方法,其特征在于自然发酵植物群,例如刺五加,香菇,桑叶,艾草,水仙花等;因此去除乙醇等醇类成分,以防止蛋白质凝结并去除难闻的气味。

著录项

  • 公开/公告号KR20030019739A

    专利类型

  • 公开/公告日2003-03-07

    原文格式PDF

  • 申请/专利权人 LEE HOON;

    申请/专利号KR20010053018

  • 发明设计人 LEE HOON;

    申请日2001-08-30

  • 分类号A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-21 23:47:37

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