Making method of spicy dried yellow corving

摘要

PURPOSE: Provided is a making method of spicy dried yellow corvina using charcoal, thereby inhibiting the oxidation of fatty components contained in dried yellow corvina and improving the quality of dried yellow corvina. CONSTITUTION: A making method of spicy dried yellow corvina comprises the steps of: salting dried yellow corvina in saline water having salinity of 5% for 3 hours; fermenting the salted yellow corvina at 5-10 deg.C for 4-12 months in a fermenter which contains charcoal; washing the fermented yellow corvina in saline water having salinity of 3%; crushing it into a particle size of 1cm; adding a seasoning consisting of 90% of red hot paste, 5% of garlic, 2% of sesame seeds, 2% of welsh onion and 1% of soy sauce thereto; and fermenting it at 0-5 deg.C for 30-45 days.