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METHOD FOR MANUFACTURING SWEET AND SOUR PORK IN TIIE FRIED MEATBALL

机译:铁锅炸丸子中糖醋汁的制造方法

摘要

PURPOSE: Provided is a method for manufacturing sweet and sour pork meatball which has a soft taste and abundant nutrients, and is easily digested. CONSTITUTION: A method for manufacturing sweet and sour pork meatball is characterized by the steps of dicing pork meat and adding vegetables and starch thereof; forming the mixture thereof into meatball; steaming and frying the meatball; and mixing it with sweet and sour sauce.
机译:用途:提供一种制造酸甜的猪肉丸的方法,该丸子的味道柔软,营养丰富并且易于消化。构成:糖醋猪肉丸的制造方法,其特征是将猪肉切成小块,加入蔬菜和淀粉的步骤。将其混合物制成肉丸;蒸肉丸子;并与糖醋酱混合。

著录项

  • 公开/公告号KR20030063764A

    专利类型

  • 公开/公告日2003-07-31

    原文格式PDF

  • 申请/专利权人 LEE CHANG YEOL;

    申请/专利号KR20020004044

  • 发明设计人 LEE CHANG YEOL;

    申请日2002-01-24

  • 分类号A23L1/31;

  • 国家 KR

  • 入库时间 2022-08-21 23:46:29

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