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Seasoned Raw Skate Fish with Citrus Juice and Modified Starch

机译:柑橘汁和变性淀粉调味生滑板鱼

摘要

Hongeohoe containing juice and starch of the invention (A) about 70 to 80% by weight skate; And (B), pepper, vinegar, corn syrup, sugar, salt, sesame oil, sesame oil, green onion, garlic, ginger, parsley, green pepper, fruit juice, seasoning sauce configured, modified food starch and edible gums (gum) about 20-30 wt. It achieved in%. Hongeohoe of the invention is the addition of modified food starch and edible gums (gum) in the seasoning sauce, to prevent the moisture during storage or distribution of hongeohoe occurs not only suitable for mass-distribution by adding various gwasiljeupreul rich than the hongeohoe It may provide a taste and enjoy a variety of flavors to taste.
机译:(A)约70至80%(重量)的溜冰鞋;其含有本发明的汁液和淀粉的Hongeohoe; (B),胡椒粉,醋,玉米糖浆,糖,盐,香油,麻油,葱,大蒜,姜,香菜,青椒,果汁,调味料调料,改性食品淀粉和食用胶(口香糖)约20-30wt。它达到了%。本发明的红毛hoe是在调味酱中添加改性食品淀粉和食用树胶(胶),以防止红毛hoe在储存或分配过程中出现的水分,不仅通过添加比红毛rich更丰富的各种gwasiljeupreul而适于大规模分配。提供一种口味并享受多种口味。

著录项

  • 公开/公告号KR20030071256A

    专利类型

  • 公开/公告日2003-09-03

    原文格式PDF

  • 申请/专利权人 최관복;

    申请/专利号KR20020010880

  • 发明设计人 최관복;

    申请日2002-02-28

  • 分类号A23L1/325;

  • 国家 KR

  • 入库时间 2022-08-21 23:46:20

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