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Seasoned Raw Skate Fish with Citrus Juice and Modified Starch
Seasoned Raw Skate Fish with Citrus Juice and Modified Starch
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机译:柑橘汁和变性淀粉调味生滑板鱼
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摘要
Hongeohoe containing juice and starch of the invention (A) about 70 to 80% by weight skate; And (B), pepper, vinegar, corn syrup, sugar, salt, sesame oil, sesame oil, green onion, garlic, ginger, parsley, green pepper, fruit juice, seasoning sauce configured, modified food starch and edible gums (gum) about 20-30 wt. It achieved in%. Hongeohoe of the invention is the addition of modified food starch and edible gums (gum) in the seasoning sauce, to prevent the moisture during storage or distribution of hongeohoe occurs not only suitable for mass-distribution by adding various gwasiljeupreul rich than the hongeohoe It may provide a taste and enjoy a variety of flavors to taste.
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