Making Process for a Fried Glutinous Cake of Duck Meat and the Sauce Composition for the Fried Glutinous Cake of Duck Meat

摘要

PURPOSE: Provided are a manufacture method of fried glutinous cake of duck meat and a dressing sauce composition therefor, thereby removing the unpleasant smell peculiar to duck meat and tenderizing the duck meat. CONSTITUTION: A manufacture method of fried glutinous cake of duck meat comprises the steps of: mixing medicinal herbs including jujube, ginseng, Astragalus membranaceus and licorice root, with ginger, garlic, onion, welsh onion, pear, sesame seed, and the like; boiling the mixture thereof in Kalopanax pictus infusion to prepare dressing sauce; soaking duck meat in the dressing sauce for the maturation thereof; cutting the matured duck meat and frying it; and mixing the fried duck meat with seasonings.