Functional rice produced by mushroom fungi

摘要

PURPOSE: Provided are functional rice prepared by culturing mushroom strains such as Hericium erinaceus, Ganoderma lucidum, Phellinus linteus or the like in a cultivation promoting solution containing Ginseng Radix rubra extract, chitooligosaccharide or a mixture thereof. Also, a method thereof is provided. CONSTITUTION: Rice is immersed in a cultivation promoting solution, sterilized for 30min at 121deg.C and naturally cooled. Then, 1 to 10% by weight of various mushroom strains are inoculated into the cooled rice, based on the weight of the cooled rice, cultured at 25 to 35deg.C until mycelium is generated and dried to a moisture content of 8 to 15% in a drier at 20 to 65deg.C. The cultivation promoting solution contains one or more selected from Ginseng Radix rubra extract and chitooligosaccharide.