A manufacturing method of instant soup with skate

摘要

PURPOSE: Provided is a manufacturing method of instant soup with a skate and barley leaves. The soup has peculiar flavor to the skate and contains pharmaceutical components included in the skate. CONSTITUTION: The manufacturing method of instant soup with skate comprises the steps of: removing intestines from a skate then fermenting it in a pot for 7-10 days; deboning the fermented skate then preparing stock by boiling skate's bones at 90-100 deg.C for 20-40 minutes; boiling skates's flesh in the stock at 90-100 deg.C for 5-10 minutes; adding barley leaves thereto then boiling it again at 90-100 deg.C for 5-10 minutes; and vacuum-packing the prepared soup in a bag then quickly freezing it at -30 to -50 deg.C.