A manufacturing method of instant soup with skate

摘要

PURPOSE: A freshwater fish soup and a processing method for fish soup powder are provided for use as a health food. CONSTITUTION: A method for processing freshwater fish soup powder comprises the following steps of: steaming 900-1100g freshwater fish at 60C~80C; boiling 300-400g Bombycis mulberry root bark, 80-100g mulberry, 80-100g Eleuterococcus senticosus bark, 80-100g pine needles, 40-50g rtemisia capillaries, 45-55g jujube, 30-40g Lycium chinense, 80-100g Astragalus membranaceus, 170-200g Houttuynia cordata, 170-200g dropwort, 80-100g balloon flower, 80-100g ginseng, 45-55g ginger, 50-60g Cheongyang pepper, 50-60g beans, 270-330g leek, 270-330g onion, and 350-450g radish in 6-8 liters water in order to obtain herbal extract; adding the freshwater fish into the herbal extract and aging them; adding 0.008-0.012g elm extract, 0.008-0.012g bamboo extract, and 50-70g glutinous rice paste into the mixture; drying the freshwater fish; completely drying 30-40g soybean paste, 3-5g bamboo salt, 18-22g dried red pepper, 45-55g Perilla frutescens, 50-60g Lentinus edodes, 90-110g garlic, 50-70g freshwater shrimp, and 50-70g marsh snail to obtain an additive; and mixing the dried freshwater fish and additive so as to obtain freshwater fish soup powder.