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the only worry about not spoon and connection device

机译:唯一担心没有汤匙和连接装置

摘要

south korea's food culture is a culture can be said to be not the family or restaurant, soup or soup, and the proportion is very high, the town.;family and community, and many people with food, a broken pot, spoon or chopsticks, each appropriate to eat out, in many cases, their own food into the bowl, spoon and chopsticks in the pot, put a spoon to spoon the uc73cuba74 when i go to he always don't often phenomenon.;i took the towel to clean up the place, and put it back into it.;a lot of people out of touch, and good health, it is not the entrance of the food, this phenomenon always happens in too much is not good enough.;so the middle part of the spoon and chopsticks or the part of the end of the device or the body to make up for the time you don't stop ah, good health and always pan out, it will not ub0c4ube44uc18duc73cub85c wipe. to reduce the desire to.
机译:韩国的饮食文化是一种文化,可以说不是家庭或餐馆,汤或汤的一种,而且该镇的比例很高。;家庭和社区,有很多人在用食物,把锅,汤匙或筷子弄碎。 ,每个人都适合外出吃饭,在很多情况下,将自己的食物倒入碗中,用勺子和筷子放在锅中,当我去他家时,经常用勺子把汤匙调到 uc73c uba74,我经常不会出现这种现象。很多人失去了联系,并且身体健康,这不是食物的入口,这种现象经常发生在太多的地方是不够的。所以汤匙和筷子的中间部分或设备末端或身体的一部分要弥补你不停的时间啊,身体健康并且总是平底锅,这样就不会 ub0c4 ube44 uc18d uc73c ub85c擦除。减少欲望。

著录项

  • 公开/公告号KR200305413Y1

    专利类型

  • 公开/公告日2003-03-03

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20020032012U

  • 发明设计人 김동훈;

    申请日2002-10-26

  • 分类号A47J43/28;

  • 国家 KR

  • 入库时间 2022-08-21 23:44:51

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