If you allow the present design is, boil for optimal cooking time while allowing self to be consumed if you can quantify the amount of suitable broth in the number of if, when, or directly boiled, etc. home or office to boil in public use places dedicated It relates to a cooking vessel,; The cooking vessel 30 includes a container body that is provided with a space 31 of a predetermined size in the inner (32) and; And a handle (33) fixed to the box body (32); Guide 34 is formed so as to facilitate to hold the transferred if boiled in the container body 32 to the other vessel and; Inside the box body if the number if mulyang optimum condition can be if the standard mulyang a standard line 36 shown as a multi-stage according to: so as to maintain, depending on the time of the boiling (32) and;; The negative line 37 to be reduced to smaller than the standard soup and mulyang;; Having a coefficient display section 35 is configured to increase the mulyang than normal in the positive line (38) to the broth and to many;; Characterized in that it comprises enabling the removal timer 40 for the end, the Tell audibly that the cooking time of the pull-tab (33).
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