METHOD OF PRODUCING PROVISIONS FROM SUCCULENT VEGETABLE RAW MATERIAL

摘要

FIELD: technology of vegetable raw material conservation. SUBSTANCE: before freezing, vegetable raw material is treated by aqueous solution of at least one salt of arachidonic or eicosapentaenoic or jasmonic acid with alkali metal or ammonium and aged. EFFECT: reduced losses of water-retaining ability of vegetable raw material and increased deadline of cool storage.