METHOD OF PRODUCTION OF BEVERAGE BASED ON BEER 'SAMKO BEER-COLA'

摘要

FIELD: food industry, beer and nonalcoholic branch. SUBSTANCE: method involves mixing beer and cola beverage in the ratio 60% and 40%, respectively. For mixing unfiltered beer with content dry matter in the parent wort 12 ± 0.2% and alcohol volume content 5 ± 0.2% is used. Cola beverage is prepared by boiling 60-70% sugar syrup, its mixing with cola base "Vild 1105/31" and the following dilution up to the dry matter content 10.2 ± 0.2%. After mixing beer and cola beverage the mixture is filtered at temperature 0-2 C and carbonized up to carbon dioxide content 0.4-0.54% followed by keeping for 24-36 h. For preparing 1 000 l of ready beverage the following components are taken: light barley malt, 80.0-82.8 kg; wheat, 16.8 kg; yeast, 4.8-8.0 kg; sugar, 50 kg; cola base of mark "Vild 1105/31", 9 kg; carbon dioxide, 4.15 and hop also as measured 0.0432 g of alpha-acids per 1 l of beer wort. This allows to prepare the beverage of novel generation with taste harmonic indices. EFFECT: improved method of production, expanded assortment of weak-alcoholic drinks. 3 tbl, 1 ex