Use of at least a flavonoid of the quercetin to increase the level of useful short-chain fatty acids (scfa) in the lower intestinal tract

摘要

The present invention relates to the use of at least one type of flavonoid of the quercetin in combination with at least one saccharide selected from resistant starch (rs), a not starch - polysaccharide or an oligosaccharide to the continuously improved increase of the mirror of useful short-chain fatty acids (scfa) in the lower intestinal tract, as well as for stimulating the resorption of liquid and dissolved electrolytes.