Unit for quality assurance of asparagus through check of at least one quality criterion comprises an apparatus for optical detection and evaluation of brightness differences on a cut surface

摘要

The unit (1) for quality assurance of asparagus through check of at least one quality criterion comprises an apparatus (10, 11) for optical detection and evaluation of brightness differences on a cut surface of an asparagus stick. Evaluation takes place by comparison with a limiting value corresponding to a presence of cavities within the asparagus structure.