particles, especially micro or nanoparticles from quervernetzten vegetable proteinsmethod in the manufacture of the medicine containing or cosmetics or food preparations

摘要

The invention concerns particles, characterised in that they comprise at least on their surface, a wall formed by cross-linked plant proteins, in particular resulting from interface cross-linking between plant proteins and an acylating polyfunctional cross-linking agent, comprising at least two acylating groups, producing covalent bonds between the protein functions capable of being acylated and the polyfunctional acylating cross-linking agent acyl radical groups. Said particles are used for making a cosmetic, pharmaceutical, dermatological or food composition.