Conveyor device of the fresh food products, in particular of cherries and tomatoes - cherries

• 1. 一种樱桃西红柿的高产种植方法 [P] . 中国专利： CN112470834A . 2021-03-12
• 2. 一种庭院盆栽樱桃西红柿技术 [P] . 中国专利： CN106171346A . 2016-12-07
• 3. Conveyor for cherries and cherry tomatoes comprises sealed tray into which products are unloaded, sucked by pump into piping exiting into filter separating neutral fluid and then continue into guide chute onto conveyor belt [P] . 法国专利： FR2824055A1 . 2002-10-31

  机译： 樱桃和樱桃番茄的输送机包括密封的托盘，将产品卸到该托盘中，然后用泵将其吸入管道中，该管道通向分离中性流体的过滤器，然后继续进入输送机皮带的导槽中

• 4. PRODUCTION METHOD OF FOOD PRODUCT USING POWDER OF TOMATO OR CHERRY TOMATO [P] . 韩国专利： KR20040015322A . 2004-02-18

  机译： 用番茄粉或樱桃番茄粉生产食品的方法

• 5. CHERRY OIL, CHEMICAL PRODUCT, FOOD PRODUCT AND METHOD FOR PREPARING CHERRY OIL [P] . BR112019017406A2 . 2020-03-31

  机译： 樱桃油，化学制品，食品和樱桃油的制备方法

• 1. Genetic Diversity Analysis of Cherry Tomato Core Collection Based on Genotypic Values [J] . Ziji LIU, Weixia LIU, Yu NIU, 农业生物技术：英文版 . 2019,第004期
• 2. Effects of Sodium Nitroprussiate on the Metabolites and Key Enzyme Activities of Carbon-nitrogen Metabolism from Seed Germination to Seedling Period of Cherry Tomato [J] . Yongfu ZHANG, Lihong GUO, Shuping JIANG, 农业生物技术：英文版 . 2018,第001期
• 3. Mercury (Ⅱ) detection by water-soluble photoluminescent ultra-small carbon dots synthesized from cherry tomatoes [J] . Peng Wang, Rui-Bo Zhong, Ming Yuan, 核技术（英文版） . 2016,第002期
• 4. Packaging application of Molecular Sieve-added Polyethylene Composite Films for Fresh Cherry Tomato [C] . Yuhua Guo, Zhen Huang, Lijun Teng International Conference on Packaging Technology and Science . 2012
• 5. Vibratory harvesting technology research for fresh market sweet cherry. [D] . Zhou, Jianfeng. 2014
• 6. Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment [O] . Marco Rapisarda, Cristina Patanè, Alessandra Pellegrino, 2020
• 7. Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits [O] . Julio Pérez-Marín, Hanán Issa-Issa, Jesús Clemente-Villalba, 2021

• 1. The Different Expressions of Draft Cherry Tomato Growth, Yield, Quality under Bamboo and Rice Husk Biochars Application to Clay Loamy Soil [J] . Tran Thi Thu Hien ,Yoshiyuki Shinogi ,Tomoyuki Taniguchi . 农业科学（英文） . 2017,第9期
• 2. Assessment of Phytoavailability in the Cherry Tomato Plants Exposed to Lead and Chromium in a Nutrient Solution [J] . Loubna Azariz ,Souad Elblidi ,Ahmed Yahyaoui . 地球科学和环境保护期刊（英文） . 2017,第9期
• 3. Citrofresh系列产品在樱桃西红柿上的田间应用试验 [C] . 郭达伟 . 第五届全国农药交流会 . 2005
• 4. 乳酸菌发酵樱桃汁工艺优化及樱桃果粉的制备 [A] . 杨宁 . 2020