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PROCESS FOR OBTAINING PROCESSED BUTTERFISH WITH IMPROVED DIGESTIBILITY CHARACTERISTICS, CORN PLANTS OBTAINED BY THE PROCESS AND USES
PROCESS FOR OBTAINING PROCESSED BUTTERFISH WITH IMPROVED DIGESTIBILITY CHARACTERISTICS, CORN PLANTS OBTAINED BY THE PROCESS AND USES
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机译:具有改善的消化率特性的加工的UT鱼的加工方法,所获得的玉米植物的加工方法和用途
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摘要
The invention concerns the use of a polynucleotide modulating the synthesis of COMT methyltransferase of corn encoded by the nucleotide sequence SEQ ID No. 1, in a method for obtaining corn plants with improved properties of digestibility having a modified ratio between the S and G units of lignin and having a modified lignin content which remains compatible with the normal development of the plant. The invention is useful for improving digestibility of corn.
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机译:本发明涉及调节由核苷酸序列SEQ ID No.1编码的玉米的COMT甲基转移酶的合成的多核苷酸在获得具有改善的消化性的玉米的S和G单元之间的比例被修饰的玉米植物中的用途。木质素并具有改良的木质素含量,与植物的正常发育保持相容。本发明可用于改善玉米的消化率。
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