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Cutting assembly to divide dough into portions has a vat base with a number of moving plates, and sets of cutters with structured movements to cut into the dough without damage to the dough structure
Cutting assembly to divide dough into portions has a vat base with a number of moving plates, and sets of cutters with structured movements to cut into the dough without damage to the dough structure
The cutting assembly for a bakery, to divide dough into portions, has a vat (12) with a cover and a base (20) formed by plates (21) with an up and down movement. In the top position, the plates are flush with the upper edge (17) of the vat. The cutting assembly for a bakery, to divide dough into portions, has a vat (12) with a cover and a base (20) formed by plates (21) with an up and down movement. In the top position, the plates are flush with the upper edge (17) of the vat. At least one set of cutters (30) separates the plates, with movement between a position where their cutting stops (31) are at the level of the plates and a setting in contact with the cover. The equipment has a manual adjustment to set the lower position, and control of a cycle without pressure for the cutter movements without changing the position of the base.
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