首页> 外国专利> TANGERINE ORANGE POWDER AND RICE-CAKE SWEET USING THE SAME TANGERINE ORANGE POWDER

TANGERINE ORANGE POWDER AND RICE-CAKE SWEET USING THE SAME TANGERINE ORANGE POWDER

机译:使用相同的橘子橘子粉的橘子橘子粉和米饼甜味

摘要

PROBLEM TO BE SOLVED: To provide homogeneous tangerine orange powder thoroughly and effectively utilizing active ingredients of Citrus unshiu Marc. such as carcinogenic inhibitory ingredients or other nutrient ingredients, and preservable over a long period, and to provide a rice-cake sweet efficiently ingesting the carcinogenic inhibitory ingredients or other nutrient ingredients, or the like, by using the tangerine orange powder.;SOLUTION: The whole fruit of the ripe Citrus unshiu Marc. is treated with a mixer and the resultant paste is subjected to a freezing and drying treatment and then pulverized. The obtained tangerine orange powder 3 is smeared on the surface of a rice cake body 2 composed of bean jam 21 and a rice-cake coating 22 wrapping the bean jam 21 from the outside.;COPYRIGHT: (C)2004,JPO&NCIPI
机译:解决的问题:彻底有效地利用橘子柑的活性成分提供均质的橘橙粉。例如致癌抑制成分或其他营养成分,并且可以长期保存,并通过使用橘橙粉来提供一种年糕甜食,可以有效地摄取致癌抑制成分或其他营养成分等。成熟的柑橘柑橘酒的全部果实。用混合机处理后,将所得糊状物进行冷冻干燥处理,然后粉碎。将获得的橘子橙粉3从外部涂抹在由豆果酱21和包裹豆果酱21的米饼涂层22组成的米饼主体2的表面上。版权所有:(C)2004,JPO&NCIPI

著录项

  • 公开/公告号JP2004194512A

    专利类型

  • 公开/公告日2004-07-15

    原文格式PDF

  • 申请/专利权人 ARITAGAWA:KK;

    申请/专利号JP20020363617

  • 发明设计人 HANADA MASARU;

    申请日2002-12-16

  • 分类号A23L1/212;A23B7/02;A23G3/00;A23L1/10;

  • 国家 JP

  • 入库时间 2022-08-21 23:35:26

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