首页> 外国专利> METHOD FOR PRODUCING NOODLES USING GERMINATED UNPOLISHED RICE AND NOODLES CONTAINING GERMINATED UNPOLISHED RICE

METHOD FOR PRODUCING NOODLES USING GERMINATED UNPOLISHED RICE AND NOODLES CONTAINING GERMINATED UNPOLISHED RICE

机译:用发芽的未加工大米生产面条的方法和包含发芽的未污染大米的面条

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing noodles which contain germinated unpolished rice, have reinforced nutrition and do not deteriorate the original taste of noodles. PSOLUTION: The method for producing the noodles using the germinated unpolished rice comprises a process for mixing wheat flour with germinated unpolished rice flour obtained by pulverizing the swelling treatment product of germinated unpolished rice and a process for adding water to the mixture powder, kneading the mixture and making the noodles from the kneaded product. The germinated unpolished rice flour is preferably used in the mixture powder in an amount of 10 to 40 wt. %. The water is preferably used in an amount of 80 to 100 pts. wt. per 1000 pts. wt. of the above mixture powder. The average particle diameter of the germinated unpolished rice flour is preferably equivalent to that of the wheat flour. PCOPYRIGHT: (C)2004,JPO&NCIPI
机译:

要解决的问题:提供一种生产面条的方法,该面条包含发芽的糙米,营养增强,并且不会破坏面条的原始口味。

解决方案:使用发芽糙米生产面条的方法包括以下步骤:将小麦粉与通过将发芽糙米的溶胀处理产物粉碎而获得的发芽糙米粉混合,以及向混合物粉中加水的过程,捏合混合物,然后从捏合产物中制成面条。发芽的未抛光的米粉优选在混合物粉末中以10至40重量%的量使用。 %。优选以80至100pts的量使用水。重量每1000点。重量上述混合物粉末。发芽的未抛光米粉的平均粒径优选等于小麦粉的平均粒径。

版权:(C)2004,日本特许厅和日本国家唱片公司

著录项

  • 公开/公告号JP2004194543A

    专利类型

  • 公开/公告日2004-07-15

    原文格式PDF

  • 申请/专利权人 INANIWA KORAIDO:KK;ARUKU:KK;

    申请/专利号JP20020365550

  • 发明设计人 ASO HAJIME;ASO SAWASHI;ASO RETSUKO;

    申请日2002-12-17

  • 分类号A23L1/16;A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 23:35:22

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