MILK BEVERAGE PRODUCT CONTAINING SUCROSE FATTY ACID ESTER AND POLYGLYCERYL FATTY ACID ESTER

摘要

PROBLEM TO BE SOLVED: To provide a milk beverage product comprising a coffee beverage product having high emulsion stability, where floating of milk components is suppressed even when using a large quantity of roasted coffee beans or deeply roasted coffee beans, and aggregation is not caused even when the milk beverage product is preserved for a long period of time.;SOLUTION: This milk beverage product contains a sucrose fatty acid ester and a polyglyceryl fatty acid ester each having HLB of ≥10, and the sucrose fatty acid ester having HLB of 10.;COPYRIGHT: (C)2004,JPO&NCIPI