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SWELLING AND SOFTENING AGENT FOR PROCESSED FOOD OF BEANS AND METHOD FOR SWELLING AND SOFTENING FROZEN TOFU USING THE SAME
SWELLING AND SOFTENING AGENT FOR PROCESSED FOOD OF BEANS AND METHOD FOR SWELLING AND SOFTENING FROZEN TOFU USING THE SAME
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机译:豆类加工食品溶胀软化剂和使用相同的溶胀豆腐软化方法
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摘要
PROBLEM TO BE SOLVED: To obtain a swelling and softening agent which provides a processed food of beans with excellent swelling and softening properties, improves flavor, controls discoloration of the processed food of beans by oxidation of a very slight amount of a metal such as iron, etc., contained in the processed food of beans and finishes the processed food of beans in a light color without using sodium hydrogen carbonate (sodium bicarbonate) and to provide a method for swelling and softening frozen Tofu using the same.;SOLUTION: The swelling and softening agent for a processed food of beans contains sodium carbonate and/or potassium carbonate and an organic acid having chelating action. The method for swelling and softening a frozen-dried Tofu piece comprises thawing Tofu after freezing and denaturation, dehydrating and then swelling and softening the frozen-dried Tofu piece with the swelling and softening agent for a processed food of beans by any method of water spray, atomization, coating and immersion or a combination of two or more of the methods.;COPYRIGHT: (C)2004,JPO
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