首页> 外国专利> DRAGONFRUIT PROCESSED FOOD MATERIAL AND PROCESSED FOOD THEREFROM, AND METHOD FOR PRODUCING DRAGONFRUIT PROCESSED FOOD

DRAGONFRUIT PROCESSED FOOD MATERIAL AND PROCESSED FOOD THEREFROM, AND METHOD FOR PRODUCING DRAGONFRUIT PROCESSED FOOD

机译:龙糖加工食品和加工食品原料,以及生产龙糖加工食品的方法。

摘要

PROBLEM TO BE SOLVED: To obtain a processed food with new flavor and palate feeling by utilizing a processed food material obtained by processing the rind or stems of dragonfruits without impairing their active ingredients.;SOLUTION: The dragonfruit processed food is obtained by drying the rind or stems of dragonfruits to form into powder to obtain the dragonfruit processed food material, which is combined with other food material(s). Specifically, viscous and naturally colorless high-quality dragonfruit jam with red or greenish brown color is obtained by blending the food material with kneaded jam, or the like; or, naturally colorless and dietary fiber-rich baked confectionery dough is obtained by kneading the food material with another kind of baked confectionery dough.;COPYRIGHT: (C)2004,JPO&NCIPI
机译:解决的问题:通过利用在不损害其活性成分的情况下加工火龙果的果皮或茎而获得的加工食品材料来获得具有新的风味和上颚感的加工食品;解决方案:通过干燥果皮获得火龙果加工食品或将火龙果的茎制成粉末状,以获得火龙果加工过的食品原料,再与其他食品原料混合。具体地,通过将​​食品原料与捏合的果酱等混合,获得具有红色或棕绿色的粘性和自然无色的优质火龙果果酱;或者,通过将食品原料与另一种烤制的糖果面团揉合而获得天然无色且富含膳食纤维的烤制糖果面团。;版权所有:(C)2004,JPO&NCIPI

著录项

  • 公开/公告号JP2004236576A

    专利类型

  • 公开/公告日2004-08-26

    原文格式PDF

  • 申请/专利权人 SHIBAYASU:KK;

    申请/专利号JP20030028860

  • 发明设计人 MIYAGI YOSHITATSU;KUBOTA YONEKO;

    申请日2003-02-05

  • 分类号A23L1/212;A23B7/02;A23G3/00;

  • 国家 JP

  • 入库时间 2022-08-21 23:34:12

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