GLYCATION SUPPRESSING AGENT FOR AMINOPHOSPHOLIPID

摘要

PROBLEM TO BE SOLVED: To obtain a component effective for suppressing the glycation of an aminophospholipid.;SOLUTION: The glycation suppressing agent for the aminophospholipid contains an onion extract as an active component. The onion extract contains a fraction distilled out at 40-80°C under a pressure of 100-360 mmHg.;COPYRIGHT: (C)2004,JPO