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With microwave heating the cooking container which it forms cooks the egg and egg-related cooking

机译:通过微波加热形成的烹饪容器来烹饪鸡蛋和与鸡蛋相关的烹饪

摘要

Topic It solidifies the egg to various forms simply at brief with microwave heating, offer the container for cooking in order to produce cooking egg cooking and egg-related cooking which can be enjoyed even visual sense.Solutions The container for cooking this invention or adjusting mixed extent without mixing the raw egg which is fetched from the husk, or doing the addition of the seasoning food, inserting in the container heating by irradiating microwave, solidifying to the form which formed, in order to control in unrestricted hardness, being the computer of the material which makes microwave transmit and the container which consists of the cover, form of that container it features that it formed in form of the character and the animal etc. Choice figure Drawing 2
机译:<主题>通过微波加热简单地将鸡蛋固化成各种形式,提供用于烹饪的容器,以产生甚至可以在视觉上欣赏的烹饪鸡蛋烹饪和与鸡蛋相关的烹饪。解决方案在不混合从果壳中取出的生鸡蛋或不添加调味食品的情况下调节混合程度,通过辐射微波将其插入容器加热中,固化成所形成的形式,以控制不受限制的硬度,即<选择图>图2是使微波传播的材料的计算机和由盖子组成的容器,该容器的形式,以字符和动物等形式形成的特征。

著录项

  • 公开/公告号JP3104312U

    专利类型

  • 公开/公告日2004-09-16

    原文格式PDF

  • 申请/专利权人 渡辺敦夫;平田 柾司;

    申请/专利号JP20040001690U

  • 发明设计人 渡辺 敦夫;平田 柾司;

    申请日2004-03-31

  • 分类号A47J27/00;A47J29/02;

  • 国家 JP

  • 入库时间 2022-08-21 23:28:33

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