COOKING CLASS Braised Egg,Shredded Beef and Corn Kernels (Jidan Niurouli Hui Sumi)

摘要

250 grams canned com kernels2 eggs50 grams beef tenderloin500 grams clear stock5 grams (1 tsp) salt1 gram (1 pinch) pepper25 grams (1 2/3 tbsp) oil5 grams (1 tsp) Shaoxing wine10 grams (2 tsp) mixture of cornstarch and