首页> 外国专利> HEALTH FOOD HAVING AS MAIN RAW MATERIAL SESAME AND METHOD FOR PRODUCING THE SAME

HEALTH FOOD HAVING AS MAIN RAW MATERIAL SESAME AND METHOD FOR PRODUCING THE SAME

机译:具有主要原材料的保健食品及其生产方法

摘要

PROBLEM TO BE SOLVED: To obtain health food intended for maintaining sweet taste using a food material for promoting health, stably sustaining a jam-like form and increasing sesamin content.;SOLUTION: This health food is obtained by using as the main sweetener Momordicae fructus essence instead of honey, adding paste sesame to half liquefied sesame obtained by heating and mashing sesame to increase the sesamin content, and adding as the sweetener oligosaccharide and liquid Momordicae fructus essence. The raw material comprises the mixture of 70-80 wt.% of mixed sesame obtained by appropriately mixing 10-60 wt.% of the heated and mashed half liquefied sesame with 10-60 wt.% of the paste sesame, 10-15 wt.% of the oligosaccaride and 5-10 wt.% of the liquid Momordicae fructus essence.;COPYRIGHT: (C)2004,JPO
机译:要解决的问题:要使用能够促进健康,稳定地维持果酱样形式和增加芝麻素含量的食品原料来获得旨在保持甜味的保健食品;解决方案:该保健食品是通过以苦瓜为主要甜味剂而获得的精华代替蜂蜜,在糊状芝麻中加入芝麻糊,将其加热并捣成糊状,以增加芝麻中芝麻的含量,并添加低聚糖和甜菊糖作为甜味剂。原料包含70-80重量%的混合芝麻的混合物,所述混合物通过将10-60重量%的加热并捣碎的半液化芝麻与10-60重量%的糊状芝麻适当混合而获得,糊状芝麻为10-15重量% 。%的寡糖和5-10%。的液态苦瓜果精华。;版权所有:(C)2004,JPO

著录项

  • 公开/公告号JP2004033102A

    专利类型

  • 公开/公告日2004-02-05

    原文格式PDF

  • 申请/专利权人 IZUMI YUKIO;

    申请/专利号JP20020194352

  • 发明设计人 IZUMI YUKIO;

    申请日2002-07-03

  • 分类号A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 23:28:20

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