首页> 外国专利> METHOD FOR POWDERING SILKWORM USED AS HIGHLY AMINO ACID-CONTAINING FOOD, THE HIGHLY AMINO ACID-CONTAINING FOOD, AND HEALTH FOOD

METHOD FOR POWDERING SILKWORM USED AS HIGHLY AMINO ACID-CONTAINING FOOD, THE HIGHLY AMINO ACID-CONTAINING FOOD, AND HEALTH FOOD

机译:用于粉化用作高氨基酸含量食品,高氨基酸含量食品和保健食品的蚕丝的方法

摘要

PPROBLEM TO BE SOLVED: To provide a method for powdering silkworms, capable of preventing change/degeneration of an active internal component of the silkworm containing large amounts of various amino acid components, and capable of effectively realizing deactivation of an unnecessary enzyme which rots bodies of the silkworms and extermination of various bacteria, and to provide a highly amino acid-containing food. PSOLUTION: A coarse silkworm powder which is obtained by freeze-drying fourth to fifth instar larvae of the silkworms is subjected to steaming treatment, and then to drying treatment. The unnecessary enzyme which rots bodies of the silkworms is deactivated and the various bacteria are exterminated by the steaming treatment. Because the silkworms are formed into a coarse powdery state prior to the steaming treatment, the steaming treatment and the drying treatment are conducted at low temperatures for short times, respectively. PCOPYRIGHT: (C)2004,JPO
机译:

要解决的问题:提供一种用于粉化家蚕的方法,其能够防止家蚕的活性内部组分含有大量各种氨基酸组分的改变/变性,并且能够有效地实现将不需要的酶失活的作用。腐烂蚕体并消灭各种细菌,并提供一种高度氨基酸含量的食物。

解决方案:将通过冷冻干燥蚕的第四至第五龄幼虫而获得的粗蚕粉进行蒸汽处理,然后进行干燥处理。使蚕体腐烂的不必要的酶失活,通过蒸煮处理消灭各种细菌。由于家蚕在蒸煮处理之前形成粗粉状,因此蒸煮处理和干燥处理分别在低温下短时间进行。

版权:(C)2004,日本特许厅

著录项

  • 公开/公告号JP2004033203A

    专利类型

  • 公开/公告日2004-02-05

    原文格式PDF

  • 申请/专利权人 HIROI YOSUKE;

    申请/专利号JP20020230628

  • 发明设计人 HIROI YOSUKE;

    申请日2002-07-04

  • 分类号A23L1/30;A61K35/64;A61P3/10;A61P9/10;

  • 国家 JP

  • 入库时间 2022-08-21 23:28:14

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