The miso the production mannered null miso of the flesh which

摘要

PROBLEM TO BE SOLVED: To provide miso-pickled meat retaining its palatability for a long period, and to provide a method for producing such miso-pickled meat. SOLUTION: This miso-pickled meat is produced by the following method comprising the steps of coating the upper surface of a sheet material 1 with miso 2, placing a gauze 3 on the upper surface of the miso 2, placing a meat piece 4 on the gauze 3, folding the sheet material 1 in two and putting the resultant to vacuum packing, freezing the resultant vacuum pack and preserving it for a specified period, thawing the meat piece 4 which is then removed from the pack, stripping the gauze 3 off the meat piece 4 to effect removing the miso 2, and applying a new batch of miso to the meat piece 4, thus affording the objective miso-pickled meat, which is then put to vacuum packing and shipped in a refrigerated condition.