Food preparation aroma particulate composition, dehydrated food or beverage product composition and method of preparing a food or beverage from a dehydrated food or beverage product composition

摘要

"Particular composition of food preparation, food product or dehydrated beverage composition and method of preparing a food or drink from a food product or dehydrated composition". Food preparation aroma particulate composition and food composition or dehydrated beverage including the preparation particulate aromatic composition. The particulate composition includes a food flavoring composition comprising a characterizing volatile food aromatic constituent that is not a natural essential oil and a volatile organic carrier which is in liquid state at 25Â ° C and atmospheric pressure and has a pressure of vapor less than 0,01 mm Hg at 25 198 C, a boiling point in the range 25 to 250 198 C, a density below 1,0 g / cm ^ 3 ^ at 25 198 C, and a solubility in water not exceeding about 10% at 25 198 C.