Protein stabilizing agent for the stabilization of a proteinaceous material in aqueous acid medium, composition for suspending in an aqueous acidic liquid, method of stabilizing proteins in an aqueous acidic liquid and method of forming a stable suspension of proteinaceous material in acidic juices

摘要

"PROTEIN STABILIZING AGENT FOR THE STABILIZATION OF A PROTEIN MATERIAL IN WATER ACID, SUSPENSION COMPOSITION IN A WATER ACID LIQUID, PROTEIN STABILIZATION METHOD IN A WATER-PROCEDAL MACHINE " The present invention relates to a protein stabilizing agent for stabilizing a protein suspension in an aqueous acidic liquid as well as a juice. The protein stabilizing agent is composed of high methoxyl pectin and propylene glycol alginate. The present invention also includes compositions for suspending in an aqueous acid liquid comprising a proteinaceous material and a protein stabilizing agent containing high methoxyl pectin and propylene glycol alginate. The present invention further includes aqueous acidic protein suspensions and methods for producing such suspensions, wherein the suspension has a pH of 3.0 to 5.5 and contains stabilized suspension of proteinaceous material and protein stabilizing agent containing high pectin therein. methoxyl and propylene glycol alginate.