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The use of isoxantohumol and / or xantohumol, method for managing isoxantohumol and / or xantohumol to human beings need to receive a component ani anti-inflammatory or anti ageing, and,The product alimentu00eccio
The use of isoxantohumol and / or xantohumol, method for managing isoxantohumol and / or xantohumol to human beings need to receive a component ani anti-inflammatory or anti ageing, and,The product alimentu00eccio
"The use of isoxantohumol and / or xantohumol, method for managing isoxantohumol and / or xantohumol to human beings need to receive a component, anti-inflammatory or anti ageing, and,The product alimentu00eccio ".The invention provides food products with anti-inflammatory or anti ageing property prepared by incorporating the same in an amount effective to isoxantohumol and / or xantohumol.Isoxantohumol is particularly preferred.It is also provided in the method to administer isoxantohumol and / or xantohumol to people in need to receive a component, anti-inflammatory or anti - aging.The food products provided include folders, spices, mayonnaise, cream, cream, alternative bars healthy, healthy drinks, sports drinks, chocolates, confectionery,Bakery products, Cereals, soups, sauces, fillings and the masses.
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