Method for preparing a palatability enhancer for an animal feed, palatability enhancer for an animal feed, and, animal feed product

摘要

METHOD FOR PREPARING A PALATABILITY HARNESS FOR AN ANIMAL FEED, ANIMAL PALATABILITY HARNESS AND ANIMAL FEED PRODUCT ". Vegetable and / or animal oils and fats are chemically treated to create flavor / palatability enhancers (FPE). ) for use with animal feed such as dog or cat.This method involves mixing triglycerides (from oil or fat) with sulfur and / or nitrogen donor compounds such as sodium sulfide. a temperature close to the boiling point or higher if pressure cooking is used for a period of time sufficient to break a large number of triglyceride molecules into their constituent fatty acids and other fragments. Organic compounds will react with sulfur and / or nitrogen atoms of the donor compound (s) to form relatively small organic molecules. those containing sulfur and / or nitrogen.