An improved process for the preparation of a flavour compound 2-acetyl-1-pyrroline

• 1. 2-乙酰-1-吡咯啉敏感材料薄膜及制备方法和2-乙酰-1-吡咯啉传感装置及应用 [P] . 中国专利： CN108562621B . 2020.11.20
• 2. 2-乙酰-1-吡咯啉敏感材料薄膜及制备方法和2-乙酰-1-吡咯啉传感装置及应用 [P] . 中国专利： CN108562621A . 2018-09-21
• 3. AN IMPROVED PROCESS FOR THE PREPARATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT [P] . IN2003DE00495A . 2007-07-13

  机译： 制备2-乙酰基-1-吡咯，巴西香米香料的改进方法

• 4. PROCESS FOR THE PREPARATION OF 2-ACETYL-1-PYRROLINE IN ENCAPSULATED FORM, THE INTERMEDIATE COMPOUND AND END PRODUCT OBTAINED [P] . CA2084256C . 1998-10-20

  机译： 制备2-乙酰基-1-吡咯糖胶囊化形式，中间体和最终产物的制备方法

• 5. A process for the preparation of 2-acetyl-1-pyrroline in encapsulated form, the intermediate compound and end product obtained [P] . AU659888B2 . 1995-06-01

  机译： 封装形式的2-乙酰基-1-吡咯啉的制备方法，中间体化合物和最终产物

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• 5. Biosynthesis of 2-acetyl-1-pyrroline, a potent flavour compound in rice : effect of salt stress during plant growth and some clues on the biosynthetic pathway [O] . Poonlaphdecha Janchai 2011

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• 3. Preparation Process and Characteristics Analysis of Ni-Al System Intermetallic Compound Coatings [J] . SUNHong-fei WANGCan-ming WANDian-mao JINTao SONGQiang . 材料热处理学报 . 2004,第05B期
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