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A process for preparation of odourless soybean oil

机译:一种无味大豆油的制备方法

摘要

This invention relates to a process for preparation odourless soybean oil which comprises fractionating soybean oil, characterized in that the fractionating soybean oil using at least 10% transition metal salt impregnated column and eluting the fractions using conventional non-polar solvents followed by polar solvent to get odourless soybean oil in first fraction and PUFA oil is second fraction.
机译:本发明涉及一种制备无味大豆油的方法,该方法包括分馏大豆油,其特征在于,使用至少10%的过渡金属盐浸渍柱分馏大豆油,并用常规的非极性溶剂洗脱该馏分,然后再用极性溶剂洗脱得到。第一部分是无味大豆油,第二部分是PUFA油。

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