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PROCESS FOR PREPARATION OF CONCENTRATED EXTRACTS BASED ON ROSEMARY ACID AND THEIR USE

机译:基于迷迭香酸的浓缩提取物的制备方法及其用途

摘要

The procedure comprises the following: a) grinding of dried plant material from the mint family (Labiatae) in inert atmosphere; b) water or organic solvent extraction of ground material obtained under a) and/or marc obtained after extraction of oil-soluble antioxidants from plants of the mint family (Labiatae); c) evaporation of organic solvent; d) concentration of the product obtained by traditional extraction, by ion exchange chromatography; e) extraction of rosemary acid by liquid-liquid extraction; f) concentration of product by elution chromatography; g) concentration of product based on rosemary acid by application of high pressure gases, using a cosolvent optionally. Products are applicable in antioxidative and antimicrobial agents.
机译:该程序包括以下步骤:a)在惰性气氛中研磨薄荷家族(唇形科)的干燥植物材料; b)水或有机溶剂提取a)中获得的研磨材料和/或从薄荷家族的植物(唇形科)中提取油溶性抗氧化剂后获得的marc; c)蒸发有机溶剂; d)通过离子交换色谱法浓缩通过传统提取获得的产物; e)通过液-液萃取法提取迷迭香酸; f)通过洗脱色谱法浓缩产物; g)通过施加高压气体,任选使用助溶剂,浓缩基于迷迭香酸的产物。产品适用于抗氧化剂和抗菌剂。

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