Ethiopian Seed Oil mustard with low linolenic acid content.

摘要

Seed oil Ethiopian mustard with low linolenic acid content.; The present invention relates to an oil seed Ethiopian mustard (Brassica carinata A.Braun scientific name) devoid of erucic acid (less than 2% by weight relative to the total fatty acid content of the oil) and low linolenic acid content between 1% and 7% by weight of total fatty acids. This type of oil is not produced in nature by Ethiopian mustard plants and has been obtained by a biotechnological process. Ethiopian mustard oil devoid of erucic acid and low linolenic acid content object of the present invention is inheritable and is always produced independently of the culture conditions.