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PREPARATION AND USE OF CHLOROGENIC ACID FROM POTATOES
PREPARATION AND USE OF CHLOROGENIC ACID FROM POTATOES
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机译:马铃薯中绿原酸的制备和使用
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摘要
the invention relates to a method of preparation of acidusing potato chlorogenic acid, and the use ofchlorogenicto prevent or inhibit the browning reactions of potatoafter cooking, especially dehydrated potato flakes.
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